Filtering by: food
Folk-Off Friday with AnQas + Apéro
Mar
29
8:00 PM20:00

Folk-Off Friday with AnQas + Apéro

🇬🇧 Wrap up the work week with an intimate acoustic concert at The Hood with French pop-folk singer-songwriter ANQAS accompanied by Santiago Barreto Simpson on guitar.

🇫🇷 Enfin le weekend ! Venez fêter ça à The Hood avec un petit concert acoustique présenté par la chanteuse pop-folk ANQAS avec Santiago Barreto Simpson à la guitare.

#musiclover #thehoodisyours

The Hood will be serving a pho beef tartar and a deconstructed banh mi pork plus other yummy sharing plates and desserts from its seasonal bistro menu created by MasterChef winner Khanh-Ly Huynh.

The Hood vous propose en plats principaux un phô tartare de boeuf et un banh mi à l'échine de porc français ainsi que d'autres tapas et desserts, le tout faisant parti du menu bistro de saison crée par la cheffe Khanh-Ly Huynh, gagnante de MasterChef.

#tapas #sharingplates #TGIF

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Folk-Off Friday with Madison Malone + Apéro
Apr
26
8:30 PM20:30

Folk-Off Friday with Madison Malone + Apéro

🇬🇧 Wrap up the work week with an intimate acoustic concert at The Hood Paris with American pop singer-songwriter Madison Malone Music as this session’s featured artist.

#musiclover #thehoodisyours

The Hood will be serving mouth-watering sharing plates and desserts from its yet-to-be-announced seasonal bistro menu, created by MasterChef winner Khanh-Ly Huynh.

🇫🇷 Enfin le weekend ! Venez fêter ça à The Hood Paris avec un petit concert acoustique présenté par la chanteuse pop américaine Madison Malone Music.

#musiclover #thehoodisyours

The Hood vous proposera des tapas et desserts de son menu bistro de saison crée par la cheffe Khanh-Ly Huynh, gagnante de MasterChef.

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Lunar New Year Weekend Party: Asian Street Food & Live DJ
Feb
9
to Feb 10

Lunar New Year Weekend Party: Asian Street Food & Live DJ

The Lunar New Year starts next week and it's the year of the 🐷! Come celebrate with us on Saturday evening, February 9th at the Hood!

🎶🎉On Saturday night starting 7pm, we'll have live music by Japanese DJ Hiroki Ishikura plus Asian street food (hint: pork spring rolls) and our seasonal selection of organic wines, beers, and more!

And on Saturday + Sunday from 11am to 4pm, we'll be serving a special brunch menu prepared by our head chef Khanh-Ly (2015 Masterchef France winner 👩🏻‍🍳).

🍴Weekend Brunch Menu (11am-4pm)🍴
Starter: Pig's ear salad with Sichuanese dressing
Main: Caramelised pork bowl
Dessert: Vietnamese-style pandan banana cake

🎟No tickets necessary! Just grab your friends and our team will take care of you!

Event details here: http://bit.ly/weekendpartyeventlink

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THE HOOD PARIS AND CHEF KHANH LY GOES TO TAIPEI !
Nov
30
to Dec 5

THE HOOD PARIS AND CHEF KHANH LY GOES TO TAIPEI !

In our aspirations to bring back the best of Asian flavours at The Hood Paris, we’re embarking on a little research and discovery trip, popping up with Chef Khanh Ly Huynh in Taipei this November and December 2018.

Hosted by HERITAGE TAIPEI, we are bringing the 3rd international edition of our Supper Clubs o Taipei, surrounded by great conversations, great food, wines and music. Khanh Ly will be incorporating local produce, with shared and individual plates paired wines.

The Supper Club will be held over 6 evenings with limited seating from 30 November to 5 December 2018. Reservations here.

For more information, please send us an email at events@thehoodparis.com

About the Supper Club:

The Supper Club started in October 2016 at The Hood Paris, with the aim of creating an all sensory dining experience with food and music being the main theme. The goal is to bring people together of various backgrounds, while inspired by our respective Asian and European heritage. ​

With Chef Khanh Ly Huynh (Winner of Masterchef France 2015, Co-founder of The Hood Paris), the Supper Clubs have travelled to Singapore and Paris and the pleasure of feeding and meeting over 130 over diners in various off the beaten track locations. 

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THANKSGIVING ALL DAY IN PARIS @THEHOODPARIS
Nov
22
12:00 PM12:00

THANKSGIVING ALL DAY IN PARIS @THEHOODPARIS

This year's Thanksgiving Lunch and Dinner Menu is curated by Chef Khánh-Ly Huỳnh (Winner of Masterchef France 2015, and Co-Founder of The Hood Paris). :) 

We're pre-selling tickets from 8th of November 00h00 to the 20th of November 23h30. Ticket link here: 

https://www.weezevent.com/thanksgiving-dinner-thehoodparis

Lunch : 12 Noon - 3pm 
1st Dinner Service: 7PM - 8.30PM
2nd Dinner Service: 8.45PM - 10.15PM
(after-dinner party with our neighbours at Fifty fifty for the perfect cocktail(s), if you haven't tried "THE HOOD" on the menu ;) ) 

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