In our aspirations to bring back the best of Asian flavours at The Hood Paris, we’re embarking on a little research and discovery trip, popping up with Chef Khanh Ly Huynh in Taipei this November and December 2018.
Hosted by HERITAGE TAIPEI, we are bringing the 3rd international edition of our Supper Clubs o Taipei, surrounded by great conversations, great food, wines and music. Khanh Ly will be incorporating local produce, with shared and individual plates paired wines.
The Supper Club will be held over 6 evenings with limited seating from 30 November to 5 December 2018. Reservations here.
For more information, please send us an email at email@example.com
About the Supper Club:
The Supper Club started in October 2016 at The Hood Paris, with the aim of creating an all sensory dining experience with food and music being the main theme. The goal is to bring people together of various backgrounds, while inspired by our respective Asian and European heritage.
With Chef Khanh Ly Huynh (Winner of Masterchef France 2015, Co-founder of The Hood Paris), the Supper Clubs have travelled to Singapore and Paris and the pleasure of feeding and meeting over 130 over diners in various off the beaten track locations.