Coffee shop: Daily, 8am to 6pm (except Tuesday)

South-EAST ASIAN INSPIRED Breakfast from 8am to 4pm

WEEKEND BRunch from 10am-4pm

All day PASTRIES

Apero & Bistro: Thursday to Saturday

5pm - 10pm

VIETNAMESE - FRENCH INSPIRED shared plates by WINNER OF MASTERCHEF FRANCE 2015

HAPPY HOUR FROM 5PM - 7.30pm

DINNER From 7.30PM


COFFEE SHOP MENU

All condiments, sauces, spices and syrups are house made with love and care at The Hood Paris with South-east Asian ingredients.  Sriracha is available on the tables ! Menu is created and curated by Khanh-Ly Huynh (Co-founder of The Hood Paris, and Winner of Masterchef France 2015).

Daily All Day Breakfast, 8am to 4pm

 

CONGEE (Gluten Free) 8
Rice porridge, ginger, pickled carrots, fresh herbs

SMASHED EGGS TOAST 10
Fresh sourdough bread tartine, smashed eggs with soy sauce (pandan marinated French chicken breast +4)

GRANOLA* 9
Granola of the season, fromage blanc, seasonal fruit
+Supplement soy yogurt (Vegan) 1.5

BANH-MI - Vietnamese sandwich with mayo, herbs and pickles SAÏGON: Double organic fried eggs 10 POULET pandan marinated chicken 9 PORTOBELLO (Vegan) Soy roasted 9

Supplements: +4 : Pandan marinated chicken, or Portobello, or 2 eggs

Sriracha on the side, on the house !


All day from 8am to 6pm, a selection of Pastries (including Vegan and Gluten free options) of the day over the counter, including the Best Pandan in Paris, our signature Pandan Chiffon Cake !

 
 

WEEK-DAY YOGA BOWL FROM 10AM - 4PM

YOGA BOWL (Gluten-free, Vegan) 11
White rice, with broccoli, roasted portobello and sweet potato, salad of green lentils/ tofu and smoked oil, pickled red cabbage, sauce of lemongrass and coriander

SUPPLEMENTS

  • Pandan marinated chicken +4

  • Fried Egg + 2

  • Smashed Eggs +3.5

  • Century Egg +2

 
 

 

ALL DAY DRINKS

 

SPECIALTY COFFEE

Beans are roasted by Hexagon Cafe Paris and/or The Barn Berlin

  • ESPRESSO 2

  • AMERICANO 2.5

  • MACCHIATO 2.5

  • CORTADO 3

  • FILTER COFFEE 3

  • FLAT WHITE 4.5

  • CAPPUCCINO « CAPUCHE » 4

    + Supplement with extra shot +0.5

    + Supplement with oat milk +0.5

  • KALITA / AEROPRESS (POUR OVER) 5

HOT DRINKS

  • CHAI LATTE 5

    House made syrup: Sirop aux épices : cardamom, cinnamon, star anise etc.

  • GOLDEN MILK 5

    Turmeric, black pepper, ginger

  • HOT CHOCOLATE 5

    + Supplement with oat milk +0.5

  • HOT TODDY 4.5

TEAS

Selection of KODAMA Teas 5

COLD DRINKS

  • ASK OUR BARISTAS FOR ICED COFFEE / DRINKS +0.5 additional for iced drinks

  • FRESH JUICE 6

    GREEN – WE LOVE ALL THINGS GREEN

    SPINACH, CUCUMBER, CELERY, APPLE, LEMON + GINGER

    ORANGE – JUST WHAT THE DOCS ORDERED. CARROT, APPLE AND GINGER

    BEET – SWEET AND HEALTHY, YES REALLY!

    BEETROOT, CARROT AND APPLE

  • HOUSE MADE ICE TEA A REFRESHING, SPICED ROOIBOS INFUSION . 6

DRAFT BEER (VEDETT IPA)

  • Half Pint 3.5

  • Pint 6

 CRAFT BEERS BY THE BOTTLE (33cl)

  • Blanche - Sulauze - FR  6,5

  • Icauna - Popihn - FR 6.5

  • Muoi Tieu Chanh - Le Triangle 6.5

  • High Wire Grapefruit - Magic Rock - UK 5.5

  • Smoke on the Water - Grand Paris - 7.5

  • Broken Dreams - Siren - UK 7.5

RED WINES

  • MALBEC 2017 - AB et biodynamic Domaine Tour Boisée

    Glass / Bottle 6/ 32

WHITE WINES / ORANGE

  • SILEX - AB, Sauvignon

    Glass/ Bottle 6/31

  • SYLVANER , Alsace

    Bottle 32

  • RIESLING STOEEFLER , Alsace

    Bottle 35

  • TOUT FEUT TOUT FLAMME, Alsace

    Bottle 32

 
 

 

ASIAN WEEKEND BRUNCH SPECIAL /

SATURDAY AND SUNDAY from 10am to 4pm

BRUNCH MENU 23

Meatlovers ou Vegetarian Friends One plate of Chicken OR Vegan Plate, filter coffee or tea, a fresh drink and a pastry

  • Meatlovers (Gluten Free) : marinated pork chop, sweet potato puree, soy dill roasted mushrooms, bread, spiced mayonnaise and greens; OR

  • Vegan friends : turmeric and curry scrambled tofu (or congee), sweet potato, roasted eggplant, bread, cashew butter and greens

BRUNCH PLATES

Meatlovers or Vegan plate 15

With organic fried egg +2


APERO /BISTRO

VIETNAMESE FRENCH SHARED PLATES

by Winner of Masterchef France 2015.


THURSDAY TO SATURDAY - 5pm Aperos, 7.30pm Dinner

Seasonal produce sourced from sustainable farms in France and Italy.  

 
 
 

HAPPY HOUR APEROS

Assortment of Tapas 20

Signature Green Hummus with chives, parsley, coriander 8

Caramelised Pork with endives and chervil              10

Egg mayonnaise sriracha, sarrasin and smoked oil 6

Whiskey & Shallot Chicken Pate 7

Brussel sprouts grilled, raw cream, orange vinaigrette 7

DINNER (from 7.30pm)

PHO” Beef tartare, tarragon, ginger, pho broth 12

Vegetarian option: Beetroot tartare, roasted Mushroom

"Deconstructed Banh Mi“ Pork in red wine, mayo, sriracha sauce, toast 13

DESSERTS

PAVLOVA: With Lemon Rhubarb gel and Dill Whipped Cream          8

Chocolate Torte with creamed hay, streusel, lemon curd and sea salt   9

 
 

 

DRINKS

 

RED WINES

  • MALBEC 2017 - AB et biodynamic Domaine Tour Boisée

    Glass / Bottle 6/ 32

WHITE WINES / ORANGE

  • SILEX - AB, Sauvignon

    Glass/ Bottle 6/31

  • SYLVANER , Alsace

    Bottle 32

  • RIESLING STOEEFLER , Alsace

    Bottle 35

  • TOUT FEUT TOUT FLAMME, Alsace

    Bottle 32

DRAFT BEER (VEDETT IPA)

  • Half Pint 3.5

  • Pint 6

CRAFT BEERS BY THE BOTTLE (33cl)

  • Blanche - Sulauze - FR  6,5

  • Icauna - Popihn - FR 6.5

  • Muoi Tieu Chanh - Le Triangle 6.5

  • High Wire Grapefruit - Magic Rock - UK 5.5

  • Smoke on the Water - Grand Paris - 7.5

  • Broken Dreams - Siren - UK 7.5

 
 

Selected Vegan and Gluten Free options are available.

We are also on Deliveroo
and Too Good to Go.

 
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