+ Asian Street Food
all day menu served 8am-4pm
+ until 10pm Thursday - Saturday
WEEKEND BRunch from 10am-4pm
All condiments, sauces, spices and syrups are house made with love and care at The Hood Paris with South-East Asian ingredients. Sriracha is available on the tables !
Menu is curated by Khanh-Ly Huynh (Co-founder of The Hood Paris, and Winner of Masterchef France 2015).
VIETNAMESE FRENCH SHARED PLATES
by Winner of Masterchef France 2015
Thursday - Saturday until 10pm
All Day Summer Shared Plates
Through the summer, we’ll be switching to an all day menu in the evenings so you can choose to stay in or to go ! That means we have BANH MIs all day, including a deconstructed Yoga Bowl.
Green Hummus lovers, we got you :)
Seasonal produce sourced from sustainable farms in France