Coffee shop: Daily, 8am to 6pm (except Tuesday)

South-EAST ASIAN INSPIRED Breakfast from 8am to 4pm

WEEKEND BRunch from 10am-4pm

All day PASTRIES

Apero & Bistro: Thursday to Saturday

5pm - 10pm

VIETNAMESE - FRENCH INSPIRED shared plates by WINNER OF MASTERCHEF FRANCE 2015

HAPPY HOUR FROM 5PM - 7.30pm

DINNER From 7.30PM


COFFEE SHOP MENU

All condiments, sauces, spices and syrups are house made with love and care at The Hood Paris with South-east Asian ingredients.  Sriracha is available on the tables ! Menu is created and curated by Khanh-Ly Huynh (Co-founder of The Hood Paris, and Winner of Masterchef France 2015).

Daily All Day Breakfast, 8am to 4pm

 

CONGEE (Gluten Free) 8
Rice porridge, ginger, pickled carrots, fresh herbs

SMASHED EGGS TOAST 10
Fresh sourdough bread tartine, smashed eggs with soy sauce (pandan marinated French chicken breast +4)

GRANOLA* 9
Granola of the season, fromage blanc, seasonal fruit
+Supplement soy yogurt (Vegan) 1.5

BANH-MI - Vietnamese sandwich with mayo, herbs and pickles SAÏGON: Double organic fried eggs 10 POULET pandan marinated chicken 9 PORTOBELLO (Vegan) Soy roasted 9

Supplements: +4 : Pandan marinated chicken, or Portobello, or 2 eggs

Sriracha on the side, on the house !


All day from 8am to 6pm, a selection of Pastries (including Vegan and Gluten free options) of the day over the counter, including the Best Pandan in Paris, our signature Pandan Chiffon Cake !

 
 

WEEK-DAY YOGA BOWL FROM 10AM - 4PM

YOGA BOWL (Gluten-free, Vegan) 11
White rice, with broccoli, roasted portobello and sweet potato, salad of green lentils/ tofu and smoked oil, pickled red cabbage, sauce of lemongrass and coriander

SUPPLEMENTS

  • Pandan marinated chicken +4

  • Fried Egg + 2

  • Smashed Eggs +3.5

  • Century Egg +2

 
 

 

ALL DAY DRINKS

 

SPECIALTY COFFEE

Beans are roasted by Hexagon Cafe Paris and/or The Barn Berlin

  • ESPRESSO 2

  • AMERICANO 2.5

  • MACCHIATO 2.5

  • CORTADO 3

  • FILTER COFFEE 3

  • FLAT WHITE 4.5

  • CAPPUCCINO « CAPUCHE » 4

    + Supplement with extra shot +0.5

    + Supplement with oat milk +0.5

  • KALITA / AEROPRESS (POUR OVER) 5

HOT DRINKS

  • CHAI LATTE 5

    House made syrup: Sirop aux épices : cardamom, cinnamon, star anise etc.

  • GOLDEN MILK 5

    Turmeric, black pepper, ginger

  • HOT CHOCOLATE 5

    + Supplement with oat milk +0.5

  • HOT TODDY 4.5

TEAS

Selection of KODAMA Teas 5

COLD DRINKS

  • ASK OUR BARISTAS FOR ICED COFFEE / DRINKS +0.5 additional for iced drinks

  • FRESH JUICE 6

    GREEN – WE LOVE ALL THINGS GREEN

    SPINACH, CUCUMBER, CELERY, APPLE, LEMON + GINGER

    ORANGE – JUST WHAT THE DOCS ORDERED. CARROT, APPLE AND GINGER

    BEET – SWEET AND HEALTHY, YES REALLY!

    BEETROOT, CARROT AND APPLE

  • HOUSE MADE ICE TEA A REFRESHING, SPICED ROOIBOS INFUSION . 6

DRAFT BEER (VEDETT IPA)

  • Half Pint 3.5

  • Pint 6

 CRAFT BEERS BY THE BOTTLE (33cl)

  • Blanche - Sulauze - FR  6,5

  • Icauna - Popihn - FR 6.5

  • Muoi Tieu Chanh - Le Triangle 6.5

  • High Wire Grapefruit - Magic Rock - UK 5.5

  • Smoke on the Water - Grand Paris - 7.5

  • Broken Dreams - Siren - UK 7.5

RED WINES

  • MALBEC 2017 - AB et biodynamic Domaine Tour Boisée

    Glass / Bottle 6/ 32

WHITE WINES / ORANGE

  • SILEX - AB, Sauvignon

    Glass/ Bottle 6/31

  • SYLVANER , Alsace

    Bottle 32

  • RIESLING STOEEFLER , Alsace

    Bottle 35

  • TOUT FEUT TOUT FLAMME, Alsace

    Bottle 32

 
 

 

ASIAN WEEKEND BRUNCH SPECIAL /

SATURDAY AND SUNDAY from 10am to 4pm

BRUNCH MENU 22

Meatlovers ou Vegetarian Friends One plate of Chicken OR Vegan Plate, filter coffee or tea, a fresh drink and a pastry

  • Hainanese Chicken (Gluten Free) : Roasted sweet potato, smashed eggs, pandan marinated french chicken filet, baby spinach, pickled red cabbage and toasted buckwheat; OR

  • Vegan friends :Roasted sweet potato and soy sauce oortobello mushroom, green lentils/silk tofu/ smoked oil salad, bread and house-made toasted cashew butter, baby spinach, pickled red cabbage and toasted buckwheat

BRUNCH PLATES

Hainanese Chicken or Vegan plate 15

With toasted cashew butter and bread +2


APERO /BISTRO

VIETNAMESE FRENCH SHARED PLATES

by Winner of Masterchef France 2015.


THURSDAY TO SATURDAY - 5pm Aperos, 730pm Dinner

Seasonal produce sourced from sustainable farms in France and Italy.  

 
 
 

HAPPY HOUR APEROS

Assortment of Tapas 20

Signature Green Hummus with chives, parsley, coriander 8

Caramelised Pork with endives and chervil              10

Egg mayonnaise sriracha, sarrasin and smoked oil 6

Terrine of chicken liver, whiskey, shallots and soy 7

Brussel sprouts grilled with orange vinaigrette 7

DINNER (from 7pm)

PHO” Beef tartar, tarragon, ginger, pho broth 12

"Deconstructed Banh Mi“ Pork in red wine, mayo, sriracha sauce, toasts 13

DESSERTS

Choux pastry with Pandan and Gula Melaka          8

Spiced Pear, dates and orange-chocolate crumble                                             9

 
 

 

DRINKS

 

RED WINES

  • MALBEC 2017 - AB et biodynamic Domaine Tour Boisée

    Glass / Bottle 6/ 32

WHITE WINES / ORANGE

  • SILEX - AB, Sauvignon

    Glass/ Bottle 6/31

  • SYLVANER , Alsace

    Bottle 32

  • RIESLING STOEEFLER , Alsace

    Bottle 35

  • TOUT FEUT TOUT FLAMME, Alsace

    Bottle 32

DRAFT BEER (VEDETT IPA)

  • Half Pint 3.5

  • Pint 6

CRAFT BEERS BY THE BOTTLE (33cl)

  • Blanche - Sulauze - FR  6,5

  • Icauna - Popihn - FR 6.5

  • Muoi Tieu Chanh - Le Triangle 6.5

  • High Wire Grapefruit - Magic Rock - UK 5.5

  • Smoke on the Water - Grand Paris - 7.5

  • Broken Dreams - Siren - UK 7.5

 
 

Selected Vegan and Gluten Free options are available.

We are also on Deliveroo
and Too Good to Go.

 
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