SOUTH-EAST Asian Street Food

all day menu served 8.30am/9am-4pm

Chicken rice BRunch from 10am-4pm

PS: We are currently renovating The Hood Paris after a successful kickstarter campaign . See you on the 17th October 2019 for our re-opening.

All condiments, sauces, spices and syrups are house made with love and care at The Hood Paris with South-East Asian ingredients. Sriracha is available on the tables !

Menu is curated by Khanh-Ly Huynh (Co-founder of The Hood Paris, and Winner of Masterchef France 2015).




Selected Vegan and Gluten Free options are available.

We are also on Deliveroo
and Too Good to Go.