The Lunar New Year starts next week and it's the year of the 🐷! Come celebrate with us on Saturday evening, February 9th at the Hood!

🎶🎉On Saturday night starting 7pm, we'll have live music by Japanese DJ Hiroki Ishikura plus Asian street food (hint: pork spring rolls) and our seasonal selection of organic wines, beers, and more!

And on Saturday + Sunday from 11am to 4pm, we'll be serving a special brunch menu prepared by our head chef Khanh-Ly (2015 Masterchef France winner 👩🏻‍🍳).

🍴Weekend Brunch Menu (11am-4pm)🍴
Starter: Pig's ear salad with Sichuanese dressing
Main: Caramelised pork bowl
Dessert: Vietnamese-style pandan banana cake

🎟No tickets necessary! Just grab your friends and our team will take care of you!

Event details here: http://bit.ly/weekendpartyeventlink