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View fullsize Si comme nous tu as complément zappé que c’est férié demain, viens prendre un verre avec nous! On vous attends aux horaires habituelles demain mercredi 8 mai et jeudi 9 mai (et tous les jours de la semaine aussi 😂
View fullsize Spicy food calls for spicy wine! At least that’s Crystal’s excuse to drink more of this Pinot Noir 🍷 We could go into detail on why this wine reminds you of freshly crushed blackberries 🍇 and white pepper 🫑 but don’t you agree i
View fullsize Ask anyone on the team and they’ll say unmoulding our Pandan Chiffon Cake is the hardest part of the job This was taken after @just__kenneth_ was cutting up his 4th cake of the day. It was a little wonky so we ended up eating part of the cake
View fullsize If you hate veggies then you’re going to love our Masala Cauliflower inspired by @willcookwilleat It’s a pile of crispy, cauliflower on a bed of spicy masala tomato sauce that makes our goes with our Pinot Noir from Clovallon go down wa
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“ The Hood wears many hats, and it carries each one impeccably. By day, the comfortable, airy space serves as a coffeehouse and creative meeting place… a veritable gastronomic address.” Hip Paris