Two words: CHICKEN RICE! Yes, the iconic Singapore dish is back for the 6th time by popular demand and prepared authentically! (Alongside a beef rendang Nasi Lemak). Vegetarian version is available.
Ranked 13th on CNN World Best 50 Food and praised by the BCC: "Born out of frugality, Hainanese chicken rice – one of Singapore’s national dishes – may seem simple. But it’s the kind of dish you’d cross continents to eat".
For three days only, we're celebrating Singapore cuisine with this national treasure of a dish. The pop-up menu will also feature Nasi Lemak with beef rendang. Food available from 10am until stocks run out - and going by previous pop-ups, that could be as fast as a couple of hours, so come down early so you don't miss out!
THE POP-UP MENU
** Hainanese Chicken Rice (riced cooked with Pandan and Chicken Beroth), house-made ginger paste and the Hood's signature Sriracha.
** Nasi Lemak: Coconut based Rice, with beef rendang, koropok (fried prawn crackers), ikan bilis
[Vegetarian version: Sayur lodeh (curried vegetable stew like lontong)] served with Coconut Rice
** Add on :
Kaya Toast from Donny Lee (Pandan Treasures)
Marinated Tea Egg
Iced Milo Dinosaur !
ABOUT THE CHEF
Felyn Tan is a 3rd-generation Hainanese Singaporean who's lived in Paris for over a decade - her grandfather (first generation) used to run a Kopitiam in Singapore. Felyn is an enthusiastic foodie with a passion for cooking and experimenting with mixed food cultures.